The Companies within the Bermudez Group apply a preventive approach towards the overall Food Safety of its products, developed within the ambit of HACCP (Hazard Analysis Critical Control Points).
Our food safety program is centered on the continuous training of all our food manufacturing staff, to improve the capacity of the teams to better understand and execute their responsibilities within the guidelines of Good Manufacturing Practices ( GMP’s) . The safety program also focuses on continuous improvements in the facility design of the operating companies.
These provide a robust food safety focus, for each functional area towards compliance with defined international food safety standards. Thereby ensuring the repeatable delivery of products in which our consumers could be confident.